PIZZA in the BBQ

[umhloti]

As i still dont have my WFO finished i am messing around with other types to make pizzas .

DIDNT know where to post this either so sorry terry and managment . Its a BBq pizza so thought it was best to post it here . It was lovely and the baking stone gave it the same crispyness as you get from a WFO floor . Lovely and went down very well

Please see a photo of todays pizza on the BBQ

www.facebook.com/photo.php?fbid=398751873554397&set=a.396351117127806.87545.319602378136014&type=1&theater

thank you

[cannyfradock]

Umhloti

Never apologise for posting pics......we love pics. The pizzas looked great but....being biased towards Wood-fired ovens a bit of charring from surround heat would have given the pizzas that special edge.

Please don't take this as a negative as it's always great to see the wonderful results from grills, converted drum grills and even chiminea's and love to see all the different ways of using all sorts of outdoor cooking mediums to achieve great results.

Terry

[umhloti]

Thanx Terry

Yes the heat was close to 300 degrees C. I had the heat on below the stone and other 2 burners also . SO when the lid closed it was heat everywhere like in a dome WFO. The stone makes it as crispy as a WFO floor

But my nxt trick up my sleave for a blind taste test to not make a person not notice the difference between a WFO and this method in a Gas BBQ is to use wood smoke pelletes or wood smoke chips in the GAS BBQ. I also have round stone for mt kettle type BBQ and that has a more WFO flavor due to the lump wood charcoal and the smoke in the kettel


Having loads of fun at the moment .

Just had a person call me from Wicklow ireland and say I have them hooked on BBQ and its not even summer yet . Come on summer role on . Marcus ( devonwoodsmoke -----Country woods smoke ) was mentioning yesterday that B&Q is putting their BBQ on the shelves and thats a true sign of the summer is here