Post by salsamak on Jul 31, 2013 18:06:35 GMT
Our second pizza turned out great and tasted good too!
The recipe used was:
400g Strong bread flour
14g fast action dried yeast
280ml warm water
1 large pinch of salt
Add yeast to flour and salt and mix thoroughly.
Make a well in centre and gradually add water incorporating all ingedients until a sticky dough forms.
Turn out onto a well floured surface and nead for 10-15 minutes until an smooth elastic dough is formed.
Place dough in an oiled bowl, cover with clingfilm for at least an hour.
( Mine was left all day)
Turn dough out onto floured surface, portions ( this made 6), roll into balls and leave on an oiled tray until ready to roll out and top with your favourite ingredients.
Give it a try, let me know how you get on.
Have a nice Pizza
Read more: ukwoodfiredovenforum.proboards.com/index.cgi?board=introduction&action=display&thread=1238&page=5#ixzz2aeD5RIm4
The recipe used was:
400g Strong bread flour
14g fast action dried yeast
280ml warm water
1 large pinch of salt
Add yeast to flour and salt and mix thoroughly.
Make a well in centre and gradually add water incorporating all ingedients until a sticky dough forms.
Turn out onto a well floured surface and nead for 10-15 minutes until an smooth elastic dough is formed.
Place dough in an oiled bowl, cover with clingfilm for at least an hour.
( Mine was left all day)
Turn dough out onto floured surface, portions ( this made 6), roll into balls and leave on an oiled tray until ready to roll out and top with your favourite ingredients.
Give it a try, let me know how you get on.
Have a nice Pizza
Read more: ukwoodfiredovenforum.proboards.com/index.cgi?board=introduction&action=display&thread=1238&page=5#ixzz2aeD5RIm4