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Post by rivergirl on Mar 16, 2013 11:34:23 GMT
Starts tomorrow . Bbc 1 . 8.30
Paul holly wood on bread.
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Post by h12rpo on Mar 16, 2013 15:58:35 GMT
Series link sk + activated :-)
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Post by rivergirl on Mar 16, 2013 17:46:40 GMT
Thank goodness I am going back to England Monday morning I can get the series taped !!
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Post by Fat Bob on Mar 16, 2013 19:04:48 GMT
It's been snowy oop North hasn't it?
Will keep an eye open for that TV show.
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Post by rivergirl on Mar 16, 2013 19:16:05 GMT
It's been snowy oop North hasn't it? Will keep an eye open for that TV show. Oh yes irt was def snowy !! 3 1/2 hours to do a 30 min journey getting back here Monday night . We had to keep digging the car out !!!! |
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Post by cannyfradock on Mar 19, 2013 7:52:05 GMT
Rivergirl
What a brilliant show. I'm recording the rest of the series.......in case I miss one.
Thanks for letting us know.
Terry
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conic
WFO Team Player
Posts: 186
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Post by conic on Mar 19, 2013 15:35:10 GMT
are you saying its on sundays at 20:30. whats it called as i cant find it on my super tivo
Conic
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twobecks
valid member
Cooking like a mad man
Posts: 55
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Post by twobecks on Mar 19, 2013 15:40:33 GMT
Conic - it's on Mondays at 8:30pm, BBC2 I think.
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conic
WFO Team Player
Posts: 186
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Post by conic on Mar 19, 2013 18:15:45 GMT
Nice one Twobecks thanks very much.
Mondays 20:30 to 21:00 BBC2 and called Paul Hollywood's Bread.
Conic
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Post by mattyb on Mar 19, 2013 23:33:32 GMT
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Post by mattyb on Mar 20, 2013 0:10:01 GMT
Great find. Loved the Malt loaf pudding & the lamb leg trencher in particular!
Flat breads next week....mmmm!!
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Post by Fat Bob on Mar 20, 2013 1:18:50 GMT
Adrian Edmondson -(Vyvyan Bastard) visted Stoke today on his TV program and had Staffordshire Oatcakes, I have never had these so gonna make some.
The man he visited had amazing one off equipment to make them.
Nowdays they are known as Staffordshire Chapatis.
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Post by Happy Baker on Mar 20, 2013 8:18:30 GMT
They are still called oatcakes - and are really good.
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conic
WFO Team Player
Posts: 186
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Post by conic on Mar 20, 2013 21:26:57 GMT
Re: Paul Hollywood's Bread.
Not very impressed myself, nothing special, run of the mill with no adventure and I dont like hairy men up to their hairy wrists in the dough, you would have some trouble explaining the hair lodged in your teeth to your partner..hehe. Why cant he wear powder free nitrile gloves.
There are much much better bakers on this forum
Now Oatckakes are really good from the right place but there are some horrid ones too. I am in Stoke often and you can even get a bacon & egg oatcake mmmmmmmm
Conic
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Post by rivergirl on Mar 21, 2013 11:21:40 GMT
Conic anything that makes people get off their bottoms and give it a go is fine by me!! His bakery used to be not far from us ( when he used to be on good food) he was a really nice person. Taking the time out to pass on hints and tips etc. with the cheap white sliced it always amazes me , how many people have never tried real bread!! I am teaching the children across our river English and the first time the had made bread or topped a pizza was at Christmas ( the Santa loaf) ....... Their father is the village baker!!
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